CHICKEN DISHES

  
Chicken Milanese...............................................................................................17.95
Breaded chicken cutlet sautéed with capers, in a lemon and white wine sauce

Chicken Contadina............................................................................................18.95
Chicken breast sautéed with sliced Italian sausage and onion in a dry vermouth sauce

Chicken Giovanni.................................................................................................18.95
Chicken breast topped with mushrooms, sun dried tomatoes, spinach in a gorgonzola cream sauce

  
  
    
Chicken Marsala........................................................................................................17.95
Chicken breast with mushrooms in a marsala wine sauce

Chicken Alta Italia.....................................................................................................17.95
Chicken breast topped with mushrooms, peppers, artichoke hearts, spinach, Kalamata olives in a light tomato-basil sauce

Chicken Francaise.....................................................................................................17.95
Chicken breast dipped in egg batter sautéed in a lemon white wine sauce

  
  

  
  

Above served with side of penne marinara and salad
  

VEAL DISHES

    
  
Veal Picatta..............................................................................................................19.95
Veal sautéed with tomatoes and capers in a lemon white wine sauce over angel hair

Veal Putanesca........................................................................................................19.95
Veal with capers, olives, sun dried tomatoes, peppers, anchovies in a spicy tomato sauce over angel hair

Veal Florentine............................................................................................................20.95
Veal dipped in egg batter with spinach in a lemon wine sauce, served with a side of penne marinara
    
  
Veal Marsala......................................................................................................19.95
Veal sautéed with wild mushrooms & peppers in a Marsala cream sauce over fettuccini
  
Veal Saltimbocca..............................................................................................19.95
Veal Sautéed with prosciutto ham, mushrooms, red roasted peppers in a sage cram sauce over fettuccini
  
Veal Balsamic........................................................................................................19.95
Veal, hot sausage, peppers, onions and mushrooms in a balsamic vinegar sauce, served with penne marinara
Above served with side salad

PASTA DISHES

    
  
  
Shrimp Genovese..................................................................................................18.95
Sautéed shrimp with garlic, capers, Kalamata olives, grilled red roasted peppers, tomatoes & basil over angel hair

Cioppino.....................................................................................................................20.95
Shrimp, scallops, clams, mussels, calamari and red roasted peppers in a light tomato sauce over linguini

Pasta Ala Mare........................................................................................................19.95
Sautéed Shrimp, Clams, Calamari, mussel, peppers & spinach in lobster cream sauce over fettuccini

Fettuccini Bolognese............................................................................................16.95
Ground beef,  veal and pork in a traditional Bolognese sauce.

Linguini Clam Sauce..............................................................................................18.95
Little neck clams, chopped clams, in a garlic parsley white sauce

Giobatto ......................................................................................................................19.95
Chicken, veal, hot sausage, onions, red peppers in a spicy veal glaze sauce over fettuccini

Chicken Pesto ...........................................................................................................17.95
Sun dried tomatoes and basil pesto sauce over fettuccini

Pasta Primavera ......................................................................................................17.95
Fresh vegetables in a cream sauce over penne pasta
    
  
Shrimp Puttanesca..............................................................................................19.95
Sautéed shrimp with mushrooms, capers, anchovies, olives, sun dried tomatoes in a spicy tomato sauce over angel hair

Hot Sausage & Broccoli Rabe........................................................................19.95
Broccoli rabe, sun dried tomatoes, red roasted peppers in a spicy garlic olive sauce over penne

Shrimp and Scallops Tortellini.........................................................................21.95
Sautéed shrimp and scallops with mushrooms, spinach & asparagus in a pesto cram sauce

Shrimp and Fra Diavolo......................................................................................18.95
Sautéed with garlic, onions, roasted peppers and spinach in a spicy tomato sauce over angel hair

Shrimp Scampi........................................................................................................18.95
Sautéed shrimp with onions, capers in a garlic sauce over angel hair

Chicken Ala Vodka................................................................................................17.95
Mushrooms, asparagus, sun dried tomatoes, spinach in a vodka tomato cram sauce over penne

Chicken Sonoma....................................................................................................16.95
Capers, red roasted peppers, artichoke hearts in a lemon white wine sauce over linguini
  
Spaghetti with Meatballs ..................................................................................14.95
Homemade meatballs and homemade tomato sauce
  



    
  
Above served with salad
Thoroughly cooking meat, poultry, seafood, shellfish, or eggs reduces the risk of food borne illness, Upon request we will cook to your specifications.